Scan. Read.
Keep shopping.
A friendly companion for understanding gluten information on food labels.
Look up a barcode, read the available evidence, and keep your product records close at hand.
Get help with Glutti
1
Start with the barcode.
Scan a food barcode or type it in. Glutti looks for its product record in Open Food Facts. No account needed.
2
See the reason behind the result.
A recorded gluten-free label, ingredients, possible traces and missing information mean different things. Glutti shows the evidence and its source.
3
Keep learning at your pace.
Save useful product records and explore short lessons on coeliac disease, labels and cross-contact. Available in English and Croatian.